Tsatsaronakis Rusks Barley (Krithina) Grn
12/21.2 Oz
Tsatsaronakis Barley Rusks, known as “Krithina,” are a traditional Cretan specialty made from whole-grain barley and wheat flours. These twice-baked rusks are rich in fiber and low in fat, offering a wholesome and crunchy snack or accompaniment to meals. Ideal for making the classic Cretan dish Dakos, they absorb olive oil and tomato juices beautifully, enhancing their flavor and texture.
- Made with 70% barley flour and wheat flour
- High in dietary fiber and low in fat
- No preservatives or cholesterol
- Ideal for traditional Cretan dishes like Dakos
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“Tsatsaronakis Rusks Barley (Krithina) 21.2 oz are loved for their hearty crunch and authentic barley flavor, perfect for dipping or enjoying on their own. A traditional favorite that brings a taste of Greece to the table.”
–Grocery Buyer, Chicago
