Tsatsaronakis Rusks Kithiron (Barley)
15/ 500 Gr
Tsatsaronakis Kithiron Wheat Rusks are a traditional Greek snack made from stone-ground wheat flour and extra virgin olive oil. These rusks are twice-baked to achieve a crunchy texture, making them ideal for pairing with cheeses, dips, or enjoying on their own. They are also a key component in the classic Cretan dish Dakos, where they are topped with grated tomato, feta cheese, and olive oil.
- Made with stone-ground wheat flour and extra virgin olive oil
- Twice-baked for a crunchy texture
- No preservatives or cholesterol
- Ideal for pairing with cheeses, dips, or as a base for Dakos
Download Spec Sheet
“Tsatsaronakis Rusks Kithiron 500g are cherished for their hearty crunch and authentic Cretan flavor. Made with stone-ground wheat flour and enriched with extra virgin olive oil, they offer a satisfying snack or a traditional base for Greek dishes like dakos.”
–Grocery Buyer, Chicago
