Amfilohias Kefalograviera Cheese
1/20 Lb
Amfilohias Kefalograviera Cheese is a traditional Greek hard cheese made from sheep’s milk, known for its bold, savory flavor and firm, slightly grainy texture. Aged to develop a deep, nutty taste with a touch of sharpness, it’s ideal for grating over pasta, pan-frying as a meze, or pairing with bread and olives. This cheese is a staple in Greek households and a must-have for Mediterranean cooking
- Made from 100% sheep’s milk for authentic flavor
- Firm texture with rich, nutty, and slightly sharp notes
- Excellent for grating, pan-searing, or cheese boards
- Aged to intensify taste and enhance culinary versatility
“Amfilohias Kefalograviera Cheese is known for its rich, savory flavor and firm texture. Customers enjoy it grated over pasta or sliced on a cheese board, appreciating its bold taste and authentic Greek character in every bite.”
–Grocery Buyer, Chicago
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